I just made my... umm... 4th (?) batch of Grain-Free, Dairy-Free, Added Refined-Sugar-Free Chocolate Chip Cookies that I adapted from PaleoPlan.com. YUMMY! It's really hard to eat just one! Maybe I shouldn't make them so often...
Here's the recipe (People have been asking!):
Makes 12-24 cookies (depending how big you make them)
Approximate time before you can snarf them down: 45 minutes
3 cups almond flour/almond meal (same thing)
1 tsp. baking soda
1 tsp. salt
1/4 cup raw, local honey
2 large organic, pastured eggs
1 tsp. gluten-free, sugar-free organic vanilla
1/2 c. organic coconut oil, melted and cooled to room temperature
1 package gluten-free, dairy-free organic dark chocolate chips (like Enjoy Life)
Preheat oven to 375F. Line a baking sheet with parchment paper or use a SilPat. In a small bowl, mix dry ingredients and set aside. In a medium mixing bowl or bowl of a stand mixer (what I use), beat the eggs, honey, and vanilla until well blended. Mix dry ingredients into egg mixture a little bit at a time. Add melted coconut oil and continue to mix until thoroughly combined. Stir in chocolate chips with a spoon. Drop heaping Tablespoons onto prepared baking sheet. Bake for approximately 12 to 15 minutes, or when tops of cookies are browned. Enjoy!